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1:27
The best flour I've found for gluten-sensitive people! Kamut 🌾
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Adding fresh milled Kamut flour CHANGED my sourdough loaves. It’s what truly sets them apart, IMO. Kamut is a non-GMO ancient grain that is naturally robust and nutty with only a 7% gluten index compared to the modern wheat grain of 77%. It’s AMAZING for those of us with gluten intolerance and improves the texture and taste of every loaf I make. If you’re wanting to mill your own flour for your loaves, I love Kamut and or Einkorn. I always have these on hand for every sourdough loaf I make. If y
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