Authentic Homemade Limoncello! 🍋 You won’t believe how easy it is to make! Its refreshing and bright, and takes you straight to Italy with every sip. The hardest part is waiting for the peels to infuse. If you have a neighbour with a lemon tree, go and pay them a visit hehe 🍋🍋🍋 My good friend Cinzia has shared her best tips to making the perfect limoncello so now you can make it too! I’ve posted these along with the full recipe on my blog lovelies. The link in my Bio will take you straight t

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👩🏻‍🍳 Lemoncello original and cream, ◉ Ingredients For clean lemon skins 1 tbsp baking soda 1 tbsp vinegar For lemoncello 8ea lemon peels 750ml 95% Alcohol (Everclear Grain Alchohol 95%) 750ml water 265g sugar 750ml milk 265g sugar 🤌 Tips : 1. Add lemon peel to alcohol and age in a dark and cool place for 3 weeks. 2. Make simple syrup and cream syrup and cool completely. 3. Divide 750ml of aged lemon alcohol in half and pour each. 4. keep chilled (freezer) and drink it. Bon appétit! #lemoncel