In #Yantai, stir-fried Urechis unicinctus with rice 🍛 is a dish that truly captures the local flavor. If you haven't tried this seafood delicacy yet, watch the video and book a flight to Yantai! 😋 #ATasteofYantai | Yantai of China
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In #Yantai, stir-fried Urechis unicinctus with rice 🍛 is a dish that …
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FacebookYantai of China
Fresh, local, and warm to the soul — that’s how Yantai eats in winter. As the weather cools, the kitchen fires up with dishes you can’t find anywhere else: 🦀 Tofu carved into apples, hiding rich crab roe 🍲 Tofu medleys in three colors, tossed with local sea intestines and shellfish 🔥 And a bubbling, one-person seafood hotpot where clams, scallops, beef and vermicelli all meet in a broth that’s fresh beyond words This is comfort food, Yantai-style. Spicy? No need. The flavor is in the sea. The
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Who says food can’t be playful? In Yantai we’ve taken the region’s famous Jiaodong big steamed bun and turned it into everyone’s favorite imp, LABUBU. From kneading pillow-soft dough to steaming each piece until it’s snow-white and bouncy, every step is pure nostalgia—then the real fun begins: sculpting ears, hand-painting eyes, and giving our mantou a mischievous grin. The result is equal parts snack and art piece; you’ll debate whether to photograph it or eat it first. Watch the full video, sh
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