You’re pumping and throw that bag of liquid gold in the freezer, but when you come back the next day the bag is still liquid. Puzzled, you hit up google only to find no actual answers for why this happened. There is only one research study done in Spanish that has attempted to research this phenomenon. Here’s what we know: 🍷It’s not because you’ve had too much alcohol. Yes, alcohol has a lower freezing temperature, but the amount of alcohol you’d have to consume to get that level in your milk w