Vegan Blue Cheese 🧀 🌱 🦠 The right culture for the right cheeze. Microorganisms are the secret to rich, bold, plant-based cheeses and combined with the right techniques we mimic traditional cheese-making methods that create complex, dairy-free flavors- game changer! It’s an exciting time, and I would love as many of you as possible to explore and embrace this and allow you to recreate all your favourite cheezes- without any dairy of course! Want to make and learn the science behind this creamy

Not all blue cheese is dairy 🤯 If you want to learn how to make this at home, check the link in bio! This is vegan blue cheese. Same mold. Same aging process. Different ingredients. Same depth of flavor. You can make it: – Soft and creamy – Aged and tangy – Bold, funky, and packed with umami The process? 1. Culture a rich nut-based base 2. Blend and ferment with live cultures 3. Age until it veined, funky, and full of character It’s simple. It’s powerful. And yes—you can do it. Comment CHEESE a