Today is Shochu Day! Shochu is a Japanese distilled spirit made from rice, barley or sweet potatoes. It can be enjoyed neat, on the rocks, or in many cocktails. Here are two cocktail recipes for you to try! 1. Kurokiri Breeze: 1oz Kurokirishima Shochu, 2oz Nestea, Angostura bitters 2. Kurokiri Aki Ginger: 1.5oz Kurokirishima, 0.5oz pear syrup, 0.25oz lemon juice, 3 dashes Angostura bitters, ginger ale Kanpai! Happy Shochu Day! | Embassy of Japan in Canada
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Japan Cultural Experience | This is a Japanese distilled alcoholic beverage called shochu. I usually drink this shochu on the rocks or with water. #japanesealchohol... | Instagram
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