Knot and Kaiser Shaped Rolls are so easy! Grab a package of Rhodes frozen yeast dough. Click on the link for the complete recipe: https://rhodesbakenserv.com/shaped-rolls-guide/ | Rhodes Bake-N-Serv

Pastrami and swiss on a fresh-baked Kaiser roll? SO GOOD. I’ve got step-by-step instructions for how to do the knotted shape on the blog, but I also have instructions for scoring or using a stamp instead if the knot feels intimidating. No matter how you choose to shape them, these oversized rolls are so good for sandwiches! They freeze and reheat really well, too.⁠ ⁠ 🔗: Find the full Kaiser rolls recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://the