Instagram

Steph Bae on Instagram: "Did you know that these frozen udon noodles you buy from the Asian grocery stores don’t need to be cooked!? You can simply submerge them in boiling water, separate the noodles, and serve! Jjajangmyun (Black bean sauce over noodles) or Jjajangbap (black bean sauce over rice) is one of the easiest, quickest meals you can make - and it’s even easier when you make it in the instant pot. See below for the recipe or comment “RECIPE” to get this sent to you! If cooking this on

Steph Bae on Instagram: "Recipe so easy this Reel is only 30 seconds long 👌🏻 I’ve gotten a lot of requests for my fam fav biweekly curry & rice recipe so see below to comment “RECIPE” to get this sent to you! ** if you don’t own a pressure cooker, follow the same steps with a large pan on medium low heat. For step 4, simply bring your curry to a boil until all the vegetables are cooked (about 15 minutes.) Ingredients: 5 cups of water 1 1/2 cups of Ottogi curry powder 1/2 onion, thinly sliced 1