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Leftover Rice Senbei aka Japanese Rice Crackers 🍘 Turn your leftover rice into these irresistible crunch-licious senbei rice crackers! They’re wholesome, crispy, umami, savory & sweet at its finest 😩🤌🏼 The crackers themselves are literally ONE single ingredient - rice. Even with the seasoning and the nori wrap you only need 4 ingredients in total 😋 🍘 TO MAKE: 2 cups cooked leftover rice 2 tbsp soy sauce 2 tbsp maple syrup (I used char siu sauce cuz I happened to have some) 1 Nori sheet 📖
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Leftover Rice Senbei aka Japanese Rice Crackers 🍘 Turn your leftover r…
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Making your own rice crackers isn't as hard as you might think! There are many types of rice crackers, but the basic idea is the same regardless of what kind you make: Start with cooked rice, then you shape it, dry it, and puff it in high heat. In this video I show you 2 examples of this process, one that is thin and crispy like "rice crackers," and the other one thicker and puffier more like "rice cakes." Their neutral flavour means you can then use it for whatever dip you like, it's a great gl
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Spicy Tuna Rice Crackers! This easy appetizer is so fun to make and looks stunning! The yolk is cured in soy sauce, which prevents the growth of bacteria. Makes 4 Ingredients: ½ cup mirin or ½ cup agave syrup 4 egg yolks 1 cup soy sauce 1½ cups avocado or vegetable oil 4 circular rice paper sheets ½ lb sushi-grade tuna ¼ cup soy sauce 1 tbsp sriracha 3 tsp sesame oil 2 tsp mirin (optional) 2 tsp yuzu juice (optional) 3 tbsp chives, finely chopped 2 tbsp black sesame seeds Add mirin and agave to
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