Sarap ng basang itlog 🥵 Korean steamed eggs (gyeran-jjim) lie somewhere between an eggy soup and a jiggly custard. It’s a dead-simple dish that uses cheap ingredients, but we insist you spend extra on Ottogi sesame oil—it makes all the difference flavor-wise, and has a deeper, nuttier flavor that will make you throw out the LKK. Trust us on this one! 🙏 Full recipe for Korean Steamed Eggs here: https://pepper.ph/korean-steamed-eggs-gyeran-jjim-recipe/ | Pepper.ph

This custardy egg banchan is the DEFINITION of light and fluffy ☁️😮 Get the recipe for Gyeran Jjim: https://foodtv.com/3bXez48 | Food Network