Find out how easy it is to make ricotta gnocchi at home! They're tender and tasty, and you can dress them with your favorite sauce! Give them a try! 👇RECIPE👇 @alma.alimadhi INGREDIENTS: Cow's milk ricotta 500 g (17.6 oz) Medium eggs 2 All-purpose flour 200 g (7 oz) Parmigiano Reggiano PDO (to grate) 120 g (4.2 oz) Fine salt to taste Semolina (for dusting the work surface) as needed And if you want to season them with sauce: Rustic tomato puree 500 g (17.6 oz) Extra virgin olive oil 3 tablespoo
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