Straight from the Source 🎙️ #Proud2bCIA student Ava chose the CIA for one reason above all else—the faculty. Chefs who are deeply dedicated to their craft and equally invested in the success of their students. Mentors who bring real-world experience into the classroom and kitchen every day. If learning from industry leaders matters to you, click the link in our bio to explore what’s next.
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Le Petit Chef™: 10 Reasons to Try This 3D Dinner in Napa | Napa Valley
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Our dining show 'Le Petit Chef in the footsteps of Marco Polo' can now be enjoyed in the US! Come find us at @The CIA at Copia in Napa Valley | Skullmapping
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From first cut to final bite—this is a full day of mastery at the CIA 🐟 Chef Ona leads students from Seafood ID downstairs to Cuisines of Asia upstairs, applying decades of expertise to every step. Through a donated red snapper from our friends at Monterey Bay Seafood Watch, students learn sourcing, sustainability, and flavor with real-world relevance. That same fish is then transformed into a Thai preparation—battered, fried, and shared as family meal—connecting identification to execution wit
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ICYMI: Chef Brandon Chrostowski’s Augie Award Speech 🏆🎤 Earlier this week, Chef Brandon Chrostowski was honored with the prestigious Augie Award at the CIA Tastemakers: Catalysts for Change event in NYC. In his heartfelt speech, Chef Brandon reminded us that true success in the culinary world isn’t just about mastering our craft—it’s about using our talents to create opportunities for others. He called on all of us to uplift the next generation of chefs, offer scholarships, provide mentorship,
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