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Roast Beef slow-roasted in the oven ensures it’s perfectly tender and evenly cooked all the way through. Every bite is juicy and mouthwatering. ⬇️⬇️⬇️ ...
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Foodqood is going to show us the secrets to cook a tender sirloin steak... Ready? Let's go! INGREDIENTS 500g venison sirloin Mix of chopped spices (star anise, fennel, black pepper, cinnamon) 200g berries 30g butter Rosemary 200g baby carrots | Giallozafferano Loves Italy
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