Best Barbari Bread Recipe EVER | IN OVEN

Barbari Bread (Persian Flatbread) | The Mediterranean Dish

If you’ve ever wanted to bring real Persian bakery vibes into your home, this barbari bread is the place to start. Six simple ingredients, forgiving dough, and those signature finger ridges that give you the perfect crisp-outside, fluffy-inside texture every single time. No special equipment, no overnight rise, just honest homemade bread. What I love most is how fast it comes together. Under 2 hours and you’re slicing into warm, golden bread that tastes incredible with feta, butter, honey, or yo

Let’s talk about what makes this Homemade Barbari bread so GOOD. The dough is simple, the rise is manageable, and that stovetop glaze is the secret to the soft texture and golden finish you see. Pressing in the dimples isn’t just for looks, it helps the barbari bake evenly and hold onto flavor. This is one of those breads that feels impressive but follows clear, repeatable steps. Minoo’s Pro Tip: let the glaze cool slightly before brushing so it spreads smoothly without tearing the dough. Once y

Learn how to make Barbari bread, a traditional Persian flatbread finished with sesame and nigella seeds. Barbari bread is the most commonly eaten bread in Iran, where it’s traditionally served at breakfast with a feta-like cheese called Lighvan and jam! https://www.themediterraneandish.com/barbari-bread-persian-flatbread/ | The Mediterranean Dish