Rugelach

Tangy Honey-Glazed Ham

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Sivan's Kitchen on Instagram: "Here’s a foolproof and traditional hamantaschen recipe filled with a homemade poppyseed filling. You can fill this dough with any filling of your choice. I love raspberry preserves too!! I made this dough non dairy, however you can use butter instead of non dairy butter if you’d like. Store in airtight container and for added freshness, refrigerate👍 For step by step videos, make sure to check out my stories today ❤️ Ingredients for your dough: •75 grams of powdere

Halloween: Origins and Traditions | HISTORY

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Ben Siman Tov on Instagram: "Black&White Hamantash Another Hamantash recipe, this time with a coco dough and white chocolate ganache filling. As I said in the previous hamantash recipe, this year Purim will be celebrated on the same day of my birthday. Exciting!! Note!! You can also prepare the dough in advance and keep it in the fridge for 2-3 days. Or even better- Shape them to hamantash, place in the freezer, and bake them freshly for your munchies. Ingredients: For the dough- 230 gr pastry f