137K views · 1.6K reactions | OSSOBUCO  A Milan-style dish of veal shanks braised in a tomato and white wine sauce. The slow-cooked ossobuco becomes so tender and juicy that it falls right off the bone, and the bone marrow creates an additional explosion of happiness (and nutrients) with every bite.  Get the recipe: https://www.vincenzosplate.com/ossobuco-recipe/ | Vincenzo's Plate | Facebook

The Olympics are in Milano… so I’m making Ossobuco. 🇮🇹🔥 Ossobuco braised low and slow, served over saffron Risotto alla Milanese, finished with fresh gremolata. This is classic Northern Italian cooking with deep flavor and rooted in tradition. If you’re celebrating the Milano Olympics or looking for that perfect meal, this is the dish to make. Save this for your next dinner party. Send it to someone who loves real Italian food. And follow for authentic Italian recipes straight from my kitchen

Ossobuco alla Milanese. A Northern Italian classic. This is one of my favourite things to order when I see it on a menu. There’s something deeply satisfying about the combination of melting veal, a deeply flavoured sauce, creamy saffron risotto and that fresh, citrusy gremolata. It’s comforting yet luxurious, and everything comes together beautifully in a home kitchen😍 | Notorious Foodie