IDAM by Alain Ducasse on Instagram‎: "Chef Guillaume Galliot is a French chef of the highest calibre, renowned for his mastery of classic French cuisine and globally inspired flavours. His celebrated career spans some of the world’s most esteemed kitchens, and today he leads the three-MICHELIN-starred Caprice in Hong Kong. For two days only, he brings his signature style to IDAM in collaboration with Chef Fabrice Rosso, featuring standout creations such as his Wagyu Beef, Zucchini Flower and Sum

Stephane Sauthier - French Chef 🇫🇷 on Instagram: "Salut! Today I will be showing you how to make Sauce Charcutière! 🇫🇷 This is a really tasty sauce that goes well with grilled meat, especially pork! Add it to your pork chops for a really tasty dinner! Ingredients:- Shallots x 2 finely chopped Butter x 30g Dry White Wine x 125ml Chicken stock x 125ml Gherkins x 4 chopped julienne style (thin strips) Tomato paste x 1 teaspoon Parsley x 1 small bunch finely chopped Dijon x 1 teaspoon Salt/Peppe