RESEPI KEK LAPIS SARAWAK Bahan-bahan : 460g mentega tanpa garam 3 sudu besar susu sejat 180g sapuan keju (cheese spread) 1 sudu teh garam 2 sudu besar sirap emas (golden syrup) 120g tepung biasa, diayak 6 biji putih telur QL Omega 26 biji kuning telur QL Omega 250g gula kastor 1 sudu besar ovalette =========== CARA-CARA : =========== 1. Pukulkan mentega, susu sejat, cheese spread, garam dan golden syrup. Lipatkan masuk tepung dan kacau hingga sebati. 2. Pukulkan putih telur QL Omega, kuning telu

Sarawak welcomes you back this April 1st. Make Sarawak your next destination when the borders reopen. #SarawakTravel #Sarawak #sarawakmoretodiscover | Sarawak Travel, Malaysia, Borneo

The mooncakes at a bakery in Kuching come with a uniquely Sarawakian twist as the filling consists of colourful layers of kek lapis or Sarawak's famous layer cake. Read more at https://bit.ly/3JZEUNI WATCH MORE: https://thestartv.com/c/news SUBSCRIBE: https://cutt.ly/TheStar LIKE: https://fb.com/TheStarOnline | The Star | Facebook

This cake shop makes vibrant and delectable Sarawak kek lapis with over 60 flavours! 🍰 These Sarawak layer cakes are made fresh everyday and baked layer by layer for 4 to 6 hours!⏰ Taste its thick consistency with unique favours such as Nutella and Almond bits, Oreo Cheese, Mango Cheese and more😋 They even have a special frontliner flavour series including PDRM, KKM, TUDM and BOMBA👮 📍 Kek Lapis Sarawak Mama Su | KL Foodie