🦞 Understanding the Anatomy of a Lobster In this session, Chef Sameer guided our Professional Diploma students through the full anatomy of a lobster — from shell structure to key edible parts, how to break it down, and the best ways to prepare it. A hands-on class packed with technique, precision, and chef-level knowledge. 👉 Next Professional Diploma intakes: November 17, 2025 & January 12, 2026 culinary school Dubai | lobster anatomy lesson | professional chef training | seafood breakdown cla