Measure with whisk uses less dishes #baking #flour #homemadefood #smart | Liz & Jeff

I love our Danish dough whisk! It's ideal when you have soaked flour recipes, because soaked dough is usually pretty stiff, yet you still need to break it up to add more ingredients. With the Danish dough whisk, you don't have as much resistance as with a wooden spoon, so it's easier to move through the dough, mixing and breaking it up. Have you heard of "soaking" or "soaked flour recipes"? It's one of the Eat God's Way traditional cooking techniques that makes your baked goods more nutritious a