Curing is a process that helps remove excess lye (sodium hydroxide) from soap making. Here’s how it works: When soap is made, lye is mixed with oils and fats to create a chemical reaction called saponification. This reaction converts the oils and fats into soap. However, if the soap is not fully saponified or if there’s excess lye, it can be harsh on the skin. During the curing process, the soap is allowed to sit for a period of time, usually several weeks. This allows the following to happen: 1
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Curing is a process that helps remove excess lye (sodium hydro…
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How to Cure Olives: the Easy, No-Bake DIY Italian Method To Preserve Olives All-Year Round
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How to Cure Olives: the Easy, No-Bake DIY Italian Method To Preser…
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cookist.com
I cured olives at home for the fourth time and I’m so excited to show you all! This was my first batch that I have successfully been able to remove the seeds from and stuff! I stuffed the olives with walnut Gouda cheese and kept the larger ones whole- the flavor and texture is amazing! Home cured olives are pretty easy to make it’s just a little bit time consuming. From start to finish these took me right around 2 weeks to make! I started out by curing the olives in food grade lye for 12 hours.
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I cured olives at home for the fourth time and I’m so excited to show y…
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With this old school method you will have cracked green olives ready to eat in less then two weeks
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Curing olives at home is easier than you think. I think homemade olives are the best. It takes a little time but most of it you’re not really doing anything. Also the satisfaction you get at the end and the money you’ll save is definitely worth it. . Olives (green or just turning black) -finishing brine 1/2 cup (75g) salt 4 cups water Lemon Rosemary or thyme . Take fresh olives and crack each one with a mallet. Be careful not to break or bruise the pit. You just want it cracked open a little. Pl
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