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30K views · 295 reactions | The secret to keeping that crust crunchy and golden (instead of soggy)? A quick brush of garlic butter before the sauce does all the heavy lifting. Add a touch of oil on the edges and finish with mozzarella and Parmesan for melty, nutty perfection.  Who’s making French bread pizza this weekend? https://cooks.io/3IdDMK4 | America's Test Kitchen | Facebook
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