A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, and also the earthenware pot in which it is cooked. [1][2] It is also called maraq or marqa.

tagine, North African cooking vessel consisting of a flat rimmed dish and a tall conical lid. The term tagine also refers to the slow-simmered stews cooked in this vessel. Tagines are a staple …

Jun 16, 2025 · What is a tagine? A tagine is a traditional earthenware cooking vessel with a shallow ceramic or clay base and a conical lid featuring a top vent that funnels steam.

Jun 18, 2019 · Typically, a tagine is a rich mixture of meat, poultry, or fish, and most often includes vegetables or fruit. Vegetables may also be cooked alone in the tagine. Most people …

Mar 28, 2025 · Adding half the herbs at the beginning of cooking and half at the end gives the tagine both depth of flavor and a pop of freshness. Personalize this recipe to suit your tastes.

Apr 23, 2025 · Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It’s a company-worthy dish yet easy enough to throw …

Feb 15, 2013 · A tagine is a special North African pot formed entirely of a heavy clay, which is often painted or glazed. It consists of a base where the food is placed and a large cone/dome …

Jun 24, 2022 · Tagine is a classic North African stew made with meats and vegetables braised in a gently spiced sauce. It is traditionally made in a conical-lidded earthenware pot called a …

Our hearty tagine recipes are inspired by North African flavours. Stir up a Moroccan lamb tagine or try variations with chicken, fish, vegetables and more.

Apr 2, 2025 · Tagine refers to both the legendary North African stew *and* the cone-shaped pot that it’s cooked in. All your questions answered—including why you need it in your life.