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  1. Brioche Recipe | King Arthur Baking

    This classic egg- and butter-rich bread is delightfully tender, perfect for shaped and filled sweet breads. Perfect brioche with King Arthur Baking today!

  2. Homemade Brioche Recipe - Sally's Baking

    Oct 17, 2025 · Learn to make homemade brioche, an irresistibly rich, buttery bread with a soft, flaky crumb using my tested recipe and best success tips.

  3. What Is Brioche Bread—And Why Is It So Soft and Delicious?

    Apr 17, 2024 · Soft, rich, buttery brioche bread is what French toast dreams are made of: It slices beautifully, soaks up the eggy custard, and sears to a perfect golden brown in the pan. Brioche …

  4. Best Brioche Bread Recipe - Delish

    Nov 24, 2025 · Made with plenty of butter and sugar, brioche bread is a labor of love to create, but this step-by-step guide will walk you through every step of the process.

  5. Classic Brioche Bread Recipe (Soft, Buttery & Easy)

    Oct 1, 2025 · This classic brioche bread is soft, buttery, and easy to make. Step-by-step instructions give you bakery-style results every time.

  6. Authentic Brioche Bread Recipe - Baking With Butter

    Mar 10, 2021 · This easy brioche bread recipe makes a deliciously buttery and tender bread. Learn to make it at home, with or without a mixer.

  7. Classic Brioche Recipe - NYT Cooking

    When you're ready to shape and bake the bread, turn it out onto a lightly floured work surface. Using a dough scraper or chef’s knife, divide the dough into two equal portions. Working with …

  8. Brioche - RecipeTin Eats

    Jun 4, 2021 · With this Brioche recipe, you'll never have to suffer the pricey, poor imitations from the shops! Traditional, authentic Brioche Bread from a French Chef.

  9. Fluffy Homemade Brioche Bread (Easy Recipe + Tips)

    May 2, 2025 · Make soft, buttery brioche bread at home with this easy recipe! Includes step-by-step instructions, rise tips, and creative ways to use it!

  10. Brioche - Wikipedia

    Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer aspect of a pastry because of the addition of eggs, butter, liquid (milk, water, cream, …