Sep 23, 2025 · Transform your kitchen into a French bakery with simple heart-shaped palmiers—buttery, flaky pastries layered with caramelized sugar.

Our palmiers recipe yields crisp, sugary, buttery cookies that shatter when bitten and practically dissolve as you chew. Make these homemade palmiers today!

Palmier is derived from the French word for 'palm tree', from which the pastry derives its shape. [4] Palmiers are made from puff pastry, a laminated dough similar to the dough used for …

Oct 28, 2025 · Quick and easy to make palmiers, or elephant ear cookies, with puff pastry and sugar. You only need two ingredients—puff pastry and sugar—to make these classic French …

Apr 24, 2025 · But no matter what you call them, as Shakespeare might say, a palmier by any other name would taste just as sweet. Over time, palmiers gained worldwide popularity, thanks …

Jul 2, 2025 · This is a true French classic: the Palmier, or as some like to call it, “the heart of France.” Now, don’t let the fancy name scare you. Palmiers are the easiest little …

Jun 27, 2023 · Elegant palmiers made from puff pastry are one of my all-time favorite treats. I just love the crunch of the sugar with the crunch of the pastry, and the way the flaky, buttery layers …

Oct 27, 2024 · Sometimes called palm leaves (palmier is “palm tree” in French), French hearts, pig ears, or elephant ears, palmiers can be served as a breakfast pastry, afternoon snack, or …

May 24, 2025 · Palmiers are delicate French pastries made from puff pastry that’s rolled up with sugar, sliced, and baked until crisp and caramelized. The name means “palm tree” in French …

Oct 5, 2025 · Palmier, also known as elephant ears or palm leaves, is a French pastry that is characterized by its palm leaf shape. It is made by folding puff pastry into layers of sugar and …