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  1. My mom is slipping down the Alzheimer’s slope faster now …

    Aug 10, 2011 · Mjolnir Scout Joined Aug 5, 2014 Messages 847 Likes 2,807 Today at 1:53 PM #62 Prayers and condolences

  2. Old school military mess hall food I did not know existed.

    Apr 24, 2016 · Mjolnir Scout Joined Aug 5, 2014 Messages 845 Likes 2,803 Aug 12, 2025 #42 GBinGA said:

  3. Post your camp stove flame shot/s - Bushcraft USA Forums

    Jul 29, 2018 · Mjolnir Scout Joined Aug 5, 2014 Messages 847 Likes 2,812 Dec 2, 2023 #734 SSGN-Doc said:

  4. Autumn Olive | Page 2 | Bushcraft USA Forums

    Oct 11, 2017 · Mjolnir Scout Joined Aug 5, 2014 Messages 847 Likes 2,812 Oct 2, 2018 #34 TheWhiteWoodsman said:

  5. Parched Corn - Bushcraft USA Forums

    Jan 7, 2025 · I usually get a few ears from my neighbor's field next door - with permission. If you can't do that I've read of people using frozen corn kernels bought at the store but have never …

  6. Have you ever seen or tasted a paw paw? - Bushcraft USA Forums

    May 13, 2021 · Paw paws are very hard to grow as a crop. Pollination usually has to be done by flies. So people have hung fried chicken legs from trees. So finding a grove is a better bet. …

  7. "Supersteel" vs "Not Super" in folders and fixed blades

    Jun 11, 2025 · Whats your thoughts and opinions on the types of steel you prefer for folding knives versus fixed blades? Just to clarify when I refer to "supersteel" I mean more modern …

  8. What fixed blade duo covers the widest ground? - Bushcraft USA …

    Dec 5, 2019 · What two knives in combination cover the widest varieties of tasks you find yourself needing to accomplish? You are encouraged to also discuss your philosophy of use behind …

  9. Mullein seedlings intentionally growing updated with pics

    Apr 7, 2015 · Mjolnir Scout Joined Aug 5, 2014 Messages 843 Likes 2,789 May 15, 2021 #16 Jim L. said:

  10. Making ghee (clarified butter) | Page 2 | Bushcraft USA Forums

    Jan 4, 2022 · Just fry some vegetables in it first and mix in the eggs to scramble or cook like an omelet and it seems to pick up the other flavors. I used a green onion, a chopped sweet …