Carbone, located in NYC's Greenwich Village, is an Italian-American restaurant by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, offering a quintessential New York dining experience.

Founded in Manhattan’s Greenwich Village in 2013, Carbone pays homage to the storied Italian restaurants of mid-20th century New York City: elegant yet unpretentious places where …

Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings …

About the Business Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in Greenwich Village.…

The ever-so-stylish Carbone continues to captivate audiences with its striking interior and smartly dressed servers who work the floor with a bit of flirt and flair. Reservations remain scarce and …

Carbone in NYC truly lives up to its reputation. From the moment you step in, the atmosphere takes you back to a classic Italian-American dining experience with a touch of elegance.

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Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also …

Jun 13, 2025 · When most people search for “Carbone,” they’re looking for the iconic restaurant that has revolutionized Italian-American dining with its mid-century New York glamour and …

Nestled in the vibrant heart of Downtown Manhattan at 181 Thompson St, Carbone New York is a celebrated Italian restaurant that masterfully blends old-world charm with modern sophistication.