A warm bowl of samak rice cooked in ghee with cumin and soft potatoes brings a light, soothing feel to Navratri meals, ...

Toss some boiled sweet potatoes with lemon juice, rock salt, and light spices to make a quick snack that functions well ...

Ramadan is essentially the Olympics of fried food, but your stomach might appreciate a more relaxed approach to the podium ...

Tofu bhurji is an impeccable option to get the protein requirements fixed, especially for vegans. Requiring just basic ...

Navratri season is one occasion when sabudana makes its presence felt, as it is a great vrat-friendly alternative in many ...

Vrat ladoos are not just sweets to add to the vrat menu, but they also support you during the fasting hours. Easy to make and also store, each variety adds a different texture, taste, and meaning to ...

As is typical of many celebrations, Muslims all across the world associate Eid with extravagant feasts. With the month-long ...

You’ve probably never heard of black rice, but it is a highly popular rice variety consumed in the north-eastern Indian state of Manipur. Also known as ‘forbidden rice’ it’s full of flavour, aroma and ...

Ready to channel some serious focus and inner peace as we move into the second day of the spring festival? Here is how you ...

Come summer, and your minds go straight into the vast array of foods that are up for grabs during the season. From refreshing beverages to fruits and veggies that are exclusive to the season, one gets ...

Ramadan, the month-long period of spirituality and worship, involves a day-long fast which is broken at the Iftar meal served at sunset. Prepare gluten-free Iftar recipes in the air fryer to make them ...

Dried ippa flowers release a deep, jaggery-like sweetness when roasted, filling the kitchen with a warm, almost caramel aroma. Shaped into soft laddus, each bite feels earthy, slightly chewy, and ...