Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...

A new study suggests that almost half of people stopping GLP-1 weight-loss drugs may keep the weight off. However, many of these people continued other forms of treatment after stopping GLP-1 drugs.

Previous research has suggested a potential link between type 2 diabetes and dementia risk. However, a new study suggests that the risk of dementia may be even higher for those living with type 1 ...

Researchers found that people who consumed virgin olive oil rather than refined olive oil showed improved cognitive function and greater diversity in their gut microbiota.

Vitamin D supplementation does not prevent COVID-19 or improve symptoms but it may help lower the risk of long COVID, a recent study suggests.

A new study suggest that brief exercise, such as 20 minutes of moderate cycling, can boost brain activity, which may help to ...

Japan has approved two stem cell-based therapies for treating Parkinson's disease and heart failure in a world first, through ...

Researchers found that the odds of developing an eye condition that leads to vision loss were about 5 times higher among ...

A study in mice concluded that memory problems associated with age may be driven by our gut microbiome and that the vagus ...

Where drinking water comes from and what it contains may affect Parkinson's disease risk, a recent study suggests.

A recent study indicates that an AI tool can analyze routine mammogram scans for breast cancer screening and predict heart disease risk in women.

A new study suggests that biological age improvements are tied to a reduced stroke risk and improved brain health, suggesting that certain lifestyle changes could help to cut stroke risk and protect ...