Wayne-Sanderson Farms announced Randy Keene, vice president of fresh sales, would be retiring after years of service growing the company’s domestic and international markets. Keene started with ...

The agency investigated a total of seven outbreaks in coordination with local, state and federal public health partners.

The National Chicken Council backs the move, saying it protects performance based pay and helps retain experienced growers.

Beyond Meat expects to announce its latest financial results on March 25. The company said preliminary results show full-year sales as of Dec. 31 are expected to be approximately $275 million, down ...

One of the most promising developments is the emergence of smart knives cutting tools equipped with digital identifiers that support traceability, sanitation control, inventory management and ...

Under the Patuxent Farms brand, US Foods is highlighting Black Forest Bacon Sausage and gluten-free jumbo chicken wings.

Creminelli Fine Meats, a brand of Charcuterie Artisans, recently announced it will start selling a 7-oz entertaining tray, which is designed for consumers in smaller households. The company said the ...

Sustainable Beef’s new plant uses AI for monitoring humane handling while processing up to 1,500 head per day.

The group is working with Kansas State University on a vaccine to help protect cattle and swine from the virus.

Shannon Speir, PhD, assistant professor of water quality at the University of Arkansas (U of A), received a $1.9 million, three-year grant from the US Environmental Protection Agency (EPA) to study ...

The new Jimmy Dean High Protein Bowls each deliver 40 grams of protein per serving, according to Tyson Foods. The bowls ...

A structure fire was reported at the Pitman Family Farms turkey processing plant, formerly a Cargill facility, on March 15 according to information from the Ca ...