Canadian startup Phytokana Ingredients has secured C$25M ($17.8M) in funding to construct a dry fractionation facility for ...
Californian agtech startup NuCicer has introduced Nuchi, a new class of chickpeas with 50% more protein and 25% less fat than ...
The Bezos Centre for Sustainable Protein and Imperial College London have launched a future food accelerator, connecting ...
Australia's All G has debuted its precision-fermented bovine lactoferrin in the US as it plans a second facility and expects ...
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