USDA/FSIS has the authority to deem Salmonella and other pathogens adulterants – they just need to use it. Mindy Brashears, the new head of food safety at USDA’s FSIS, had a “mouthful” to say about ...
A Salmonella outbreak in Latvia has sickened at least 120 people. The Center for Disease Prevention and Control (SPKC) ...
The United States and Mexico are reinforcing food safety agreements as agricultural food trade between the countries ...
It remains unclear how excessively high levels of an additive got into tortillas that made more than 700 people sick in ...
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