Ferrero accelerates its move into better‑for‑you snacking with the acquisition of Brazil’s Bold Snacks, expanding its protein portfolio and signalling wider industry shifts toward functional, ...

EFSA's novel food approval process is considered one of the world's most stringent. This provides assurance to consumers, but ...

From Mondelēz to Barry Callebaut, chocolate makers chase new fillings, flavours and cocoa-free options. But Belgium is ...

Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and ...

Unilever weighs a full food sell‑off, raising questions over its drink brands too. What this strategic shift could mean for the wider CPG industry.

Rolling coverage of how the Iran war is disrupting global food and beverage supply chains, from plastic packaging shortages ...

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ingredients to next‑gen biotics.

Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&D in taste ...

The ban on meat-related terms for meat substitutes was extended at the last minute to include the terms 'steak' and 'liver'. Some speculation before the ban suggested that if this were to happen, ...

A deep dive into the escalating cyber threats facing the food and beverage industry - from ransomware and OT breaches to the ...

As sleep becomes a top wellness priority, the global F&B industry is racing to innovate with science‑backed products. Explore ...

With GLP-1 use rising dramatically, much discussion has taken place around 'food noise', which the drugs are said to remove. The concept of food noise has no current clinical definition, but some ...