Hershey said the ONE Hershey model combines execution of commercial activity across all three of its US categories and centralizes global brand marketing. The company noted that t ...

Rob Clamp has joined Aspire Bakeries as vice president of enterprise initiatives. In his new role he will focus on artisan bread, including the company’s La Brea Bakery brand. He also leads strategic, ...

Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV, is expanding its Entenmann’s brand with new Pop’ems Cotton Tails powdered donut holes. The bite-size pop-able donut holes feature a tender ...

European sweet baked foods and snacks maker Valeo Foods Group plans to acquire Prestige 96 AD, a Bulgaria-based manufacturer of biscuits, wafers and sweet baked treats. With headquarters in Veliko ...

As consumers seek out more health-conscious food options, pasta manufacturers are stepping in with more protein-filled products. International pasta companies with an interest in expanding to the ...

Winter weather in 2026 could easily be termed “placid” for many areas around the world. A nearly stagnant weather pattern dominated much of the world, and weather extremes were few and far between. Oh ...

Tordella shares how new spraying systems are transforming product release, eliminating waste, missed sprays and more.

While investments in new equipment or lines are eventual necessities for most baking operations increasing their capacity, ...

Joseph’s Bakery, a company that manufactures pita and lavash flatbreads for bakeries and delis in the United States, acquired the better-for-you tortilla brand Tumaro's in November 2024. Now, the ...

For the quarter ended Feb. 22, net income plunged 52% to $303.1 million, equal to 56¢ per share on the common stock, from $625.6 million, or $1.12 per share, a year earlier. General Mills said the ...

WASHINGTON — The Consumer Price Index for baked foods and cereal products increased 0.1% in February, according to the Bureau of Labor Statistics of the US Department of Labor. The index for all food ...

Justin Spannuth, COO, reveals how he knows what trends are worth paying attention to and which are just noise.