West Village’s new Korean-ish neo bistro Somssi feels like it’s been in the neighborhood for a while, but it’s only been open ...

Richer restaurants can wait out the bureaucracy of outdoor dining permitting, but independent ones are getting squeezed out ...

One of the two restaurants in this Michelin batch that aren’t brand-new, this Egyptian seafood spot opened in 2015. People ...

(For now, Tin’s won’t serve food just because of an increasingly common New York City restaurant story: the gas line hasn’t ...

Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor’s Wilson ...

Okay, the Comté tart ($37 at the time I dined; it’s $39 now) was a lush dish with simple ingredients, where the cheese ...

Unlike Frenchette Bakery’s first two locations — one in the former Arcade Bakery space in Tribeca (which opened in 2020) and ...

Flatiron: Chef Wylie Dufresne, an alum of wd~50 and Du’s Donuts, closed his original Stretch Pizza on Thursday, July 2, after a three-year run. However, he’s keeping the follo ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Capitaine, the new restaurant and bar from the duo ...

Among the specialty awards, Lysée’s Eunji Lee won Best Pastry Chef, and Le Bernardin wine director Aldo Sohm got the Best Sommelier. The Best New Restaurants in Brooklyn, According to Eater Editors ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The idea came to Wilson during COVID. “There’s a ...