Most people sow forage radishes in the fall and allow the winter’s cold weather to terminate the crop without manual intervention. However, you can sow these as winter cover crops in February as long ...

Most herbs take between a week and one month to germinate, which makes them some of the first you should start among other vegetable seeds. February sowing of basil, oregano, and rosemary ensures ...

It has many names: multi-story cropping, agroforestry, forest farming. All of these refer to farming within treed land. It’s a great way to seamlessly integrate the farm into the landscape and ...

When you think of lowering your grocery bill with homegrown food, wheat probably isn’t the first thing that pops into your mind. Tomatoes, lettuce, and perhaps a flock of backyard chickens often make ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

For decades after the concept of biodynamic farming was introduced in 1924, there was an aura of witch and wizard mysticism and charmingly earnest cluelessness around biodynamic farming. You want to ...

On a Friday morning in late September, the students in Naʻau ʻŌiwi gathered in Māhukona on the North Kohala Coast of Hawai’i Island to build beehive boxes. The apiary they are building will produce ...

“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre family farm is patchwork across 40 miles of land the family ...

When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their ...

At the end of February, the town board of Lind, Wisconsin voted against changing the zoning laws to allow a nearby 600-cow dairy to install an anaerobic digester. These digesters are becoming more ...

Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. Seasonal crops rotate through expansive pastures, cattle graze the ...

When Leanna Maksymiuk started keeping sheep at Lone Sequoia Ranch, her business in British Columbia, she did it with a direct interest in fiber art. Today, she has a flock of 25 sheep, mostly ...