From the Michelin-starred Ariete team, Mae’s Room is Coconut Grove’s answer to a proper classic cocktail bar. Dark, sexy, and timeless, this walk-in-only speakeasy (closed Sundays) focuses on doing ...

Food news and dining guides for Miami, Florida.

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. As a gateway between the U.S., the Caribbean, and Latin America, ...

Miami has long been known for excellent Cuban coffee, but the city’s specialty coffee scene took a little longer to find its footing. These days, the Magic City boasts an ever-growing collection of ...

This Upper Buena Vista cafe is run by third-generation Honduran coffee farmers who oversee every step of the process, from growing and roasting to brewing. Coffee enthusiasts can choose from a range ...

Miami offers no shortage of excellent places to satisfy a sushi craving, whether you’re looking for traditional sushi counters, omakase destinations, Nikkei restaurants, or inventive newcomers. These ...

Belly Fish began as a delivery concept during the pandemic, and has now grown into a popular Coral Gables destination for sushi and seafood. The menu combines Japanese techniques with subtle Latin ...

For the past quarter century, chef Leroy Bautista has cheffed about in capacities both corporate and executive, and drew a loyal fanbase with Nic & Luc Scratch Kitchen in Longwood before it closed in ...

The trendy, two-story style house brings a new sort of dining destination to Winter Garden – one built for the social media set with plenty of photo-worthy backdrops. The first-floor lounge is a haven ...

Osprey Tavern chef-partner Michael Cooper spins refined staples of Italian American classics at this handsome Thornton Park resto by James Beard-nominated restaurateurs Jason and Sue Chin. Pastas like ...

Japanese craftsmanship with Taiwanese soul is what chef David Tsan’s kappo-style restaurant brings to a relatively new development in O-Town West, and he’s assembled an all-star cast of culinarians to ...

Carb loaders have been cramming the tight parking lot of this Connecticut-based chain to “grip, rip, and dip” their steaming hot bagels into a variety of schmears ranging from Truff cream cheese to ...