Metritis has long been recognized as one of the most costly diseases affecting dairy cows during early lactation. Previous ...

The ongoing shortage in farm labor, especially in the dairy sector, has made technological advances more vital than ever, but producers are still feeling the strain from a variety of directions. Rural ...

A new composite will be published in the August genetic evaluations, as the Holstein Association USA has launched an additional index. The Holstein Conformation Composite (HCC) is a new index that wei ...

The ADSA Forages and Pastures Symposium this year highlighted the growing challenges that changing weather patterns pose for forage production and dairy operations. Across many regions, producers are ...

"We all knew Grandma was right when she said, 'Drink your milk.' We're all finding out that Grandma was smarter than any of ...

Protein claims are seemingly everywhere in the United States — from milk protein-based cereal to gimmicky cocktails. Rock-solid science showing dairy protein’s unique benefits and innovative products ...

Connecticut and New York state have both established programs intended to relieve agricultural producers of some of the ...

Organic dairy farms make up a relatively small percentage of dairies in the United States. Organic certifications and the ...

What defines a healthy food is a topic that has caused a near food fight. Ultra-processed food — abbreviated UPF — is a term ...

Lely North America, based in Pella, Iowa, is part of Lely, founded in 1948. Lely is dedicated to creating a sustainable, profitable, and enjoyable future in farming. With the well-being of cows at its ...

Milk revenue over feed cost is at its highest margin since last September at $10.62 per hundredweight (cwt.), according to ...

It’s likely many people in the dairy industry have heard about glucagon-like-peptide-1 (GLP-1) medications by now. More ...