Most baked pasta recipes will have you assemble everything in a baking dish, so the top gets crisp and the rest of the ...

For years, I avoided events that revolved around food, and I didn’t like to let people see me eat. Even eating with my peers ...

One delicious morsel that’s come forth from her many appearances: Duff is a bit of a Diet Coke conspiracy theorist. “Do you ...

There’s no better time to manically scribble extensive bulleted notes of everything you have to do than when you don’t, ...

At Bon Appétit our weeknight recipes reliably outperform other categories, like projects, baking, and drinks. But the ...

“The cocktail party no longer means a bottle of gin, a can of sardines, and a package of potato chips from the corner grocery ...

There were also a couple wowed-over stir-frys, like a chicken and bell pepper one from Soomaaliya and spicy pork from A Day ...

But if you have even the barest ability to taste the difference between quality coffee and the watery swill that comes from single-serve sachets in moderately priced hotel rooms, if you’ve lost Airbnb ...

While many argue there is no substitute for buttermilk, you can swap in kefir or stir water or whole milk into plain yogurt ...

The utensil holder may be one of the least glamorous objects in a kitchen. On most counters, it sits somewhere between the ...

I tested 11 sets of steak knives to find, first and foremost, the sharpest and best for slicing through thick cuts of meat ...

Ever wondered what pans top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the pans they can’t live ...