Make these adorable St. Patrick's Day cupcakes with zero baking skills! Featuring fluffy frosting, candy rainbows, and gold sprinkles, they're perfect for kids and parents alike.

Begin adding the flour mixture (using 1/3 of the dry ingredients, followed by 1/2 of the buttermilk) Fold in the chocolate chips. Alternate flour and buttermilk. Pour batter evenly into 3 greased and ...

The list of visual art mediums that I’m really bad at is long. My pottery “skills” peaked at summer camp 20 years ago, painting is about as foreign to me as contact sports (very foreign), and my ...

Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for spreading or piping onto cakes, cupcakes, and cookies. The flavor of the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles. When I was growing up in Los ...

For me, the key lies in using AI for what it’s good at. But that requires knowing what it’s good at (and what it’s not). For instance, if a platform can help internal teams with data collection or ...

Sometimes my cupcakes come out a little uneven, but that’s nothing a big swirl of frosting can’t fix! In this video, I show how I use the Ateco 849 piping tip to create beautiful, professional-looking ...

Add Yahoo as a preferred source to see more of our stories on Google. gilaxia / E+ via Getty Images You've made all the preparations for the perfect cake, but now you need to know how to store ...

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Learn more ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...