Pre-heat grill; line a baking sheet with parchment paper or tin foil. Place vegetables on your prepared baking sheet; brush both sides with olive oil and season generously with salt and pepper. Grill ...

In a skillet, cook the garlic and shallot in the vegetable oil over low heat until softened, about 3 minutes. Transfer to a mini food processor; add the goat cheese, cream, thyme and hot sauce and ...

Grilled vegetables don’t always get the love they deserve. They’re often relegated to supporting roles — side dishes added to the dinner plate like a mere afterthought. That’s just so wrong--look at ...

Every summer I wonder if the picnic basket is really an urban myth. Does anyone pack a restrained meal anymore? The usual splendor on the grass is at least six bulging bags of salads and cheeses from ...

We love burgers on the grill. But from time to time, even those with the biggest burger cravings among us likes a tasty change of pace. Enter these top-rated grilled sandwiches. From vegetarian ...

Roasted fall vegetables add sweet heartiness to this satisfying grilled cheese sandwich. Using a mix of hard and soft cheeses means you get both tons of flavor and maximum grilled cheese gooeyness — ...

Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...