This is the third episode in our growing food in small spaces series. This episode shows four examples of how to grow food in ...
In this video, I show how to grow organic food in containers or pots. Self Sufficient Me is based on our small 3-acre ...
The healthiest and most climate-conscious food is local, and organic, and in-season. A vegetable garden in the backyard ticks all of those boxes.
Camellias come in different shades of red, pink and white. Solomia explains they deserve a spot in cold-season gardens. She recommends planting them in a shaded part of your garden with companion ...
As you start to plan your next vegetable garden, you may reflect on the previous seasons to help you develop your seed selection, layout, and more. Gardening can already be a sustainable practice, but ...
SHREVEPORT, La. - If onions are a staple in your kitchen, now is the perfect time to grow your own — and it’s easier than you might think. Jennifer McGimsey, owner of Akin’s Nursery, says onion sets ...
Growing herbs is easy and less expensive than buying fresh herbs at the grocery store. Growing herbs at home eliminates food waste because you can trim off only what you need. Herbs can be grown from ...
ORLANDO, Fla. — You might not expect to find fresh produce growing where you work or where you stay on vacation, but that’s exactly what’s happening at some Central Florida companies. Businesses are ...
Austin Peay State University received a $1.025 million grant from the Tennessee Department of Education for its Grow Your Own residency addressing the state's teacher shortage. Austin Peay has ...
ST. JOSEPH, Mo. (KQTV)-- The St. Joseph School District's “Grow Your Own Program” is designed for high school seniors interested in teaching and professional development. The program provides students ...
Caralynn Nowinski Collens, Ramille Shah, and Adam Jakus spent years developing an innovative technology to regenerate injured bone. The results, they thought, were . . . okay. The company they founded ...
Olives are one of the oldest cultivated trees in the world, with evidence that they’ve been grown for more than 7,000 years. Native to the Mediterranean, they have lovely, silvery leaves and elegant, ...