Holi celebrations are incomplete without festive indulgences. While classic sweets like malpua bring traditional richness to the table, easy home-style snacks such as dahi bhalla and crispy tikkis add ...

Every year on 3 March, World Dosa Day is celebrated in India and beyond the border. Join in on a gastronomic journey as you explore the various types of lip-smacking South Indian dosas that go beyond ...

Holi 2026 will be celebrated on March 4. The festival of colour is marked by celebrating with friends and family, applying colours on each other as a part of the festive spirit. Another quintessential ...

Watermelon peel chutney is a traditional dish from India that uses the often discarded part of the watermelon. The chutney is a perfect blend of flavors, and is a great way to minimize food waste. By ...

Holi is not just a festival you celebrate for a few hours. It is a feeling that builds up days in advance. The markets start filling with colours and pichkaris, playlists are updated, white outfits ...

From Agra ka Petha to Mysore Pak. Discover six iconic Indian mithais that proudly carry the names of the cities they were born in (Pic credits: Pinterest) Six Indian sweets are named after their ...

India’s food culture isn’t complete without chutney, the quiet companion that rarely takes centre stage but often defines the entire meal. Long before bottled sauces and dips entered Indian kitchens, ...

Masala dosa is a classic, but adding a twist can make it more exciting. By adding green chilies and ginger to the potato filling, you can give the traditional masala dosa a spicy kick. The combination ...

Thepla is the heart of Gujarati breakfast spreads. To add a quick and healthy option to your table, follow these five simple steps to whip up methi thepla in no time. Serve the thepla with dahi for a ...

TCM treats health issues by balancing qi, or life force energy, instead of just symptoms. Acupuncture uses thin needles to help the body release natural painkillers. Before starting any herbal ...