See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Taxidermy has come a long way since people first started preserving ...

In Brooke Weston’s world of fantasy taxidermy, dead deer double as dollhouses. Peaked roofs pop out of torsos. Staircases spiral up antlers like vines. The effect is both charming and a little creepy ...

At a workshop in southern California, students learn a practice long associated with grizzled hunters: ‘We feel we’re giving animals a second chance’ Four dead rats. Two white guinea pig carcasses.

I first encountered taxidermy because I wanted fresh meat for my sled dogs, and I heard of a taxidermist in town with a dilemma. He often discarded bear parts in the woods—which is, by the way, ...

My first brush with the process of taxidermy came as a biology student at the University of Wisconsin-Stevens Point, the largest college of natural resources in America. I was hand selected by my ...

A woman in the U.K. is "killing" it in taxidermy as she stuffs dead birds for a living — and is now seeking to teach her skill to others. Elle Kaye, 31, has been a taxidermist for nearly a decade. She ...

Taxidermy, once a word that conjured up images of moth-eaten and seldom-visited antique shops and Victorian Gentleman's clubs, is now experiencing a massive renaissance thanks to a new breed of ...