The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

In this video, I show you my step-by-step process for piping lovely buttercream chrysanthemums using my go-to vanilla buttercream recipe and tip 81. I share my tips for using the Flower Nail Buddy ...

Watch as I show you my process for creating colorful fall buttercream leaves from scratch. I mix custom shades using liqua-gels and subtle blue highlights to coordinate with my pumpkin-themed cake ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. This ...

Nothing says "fall" like a gorgeous, showstopping pumpkin cake. This 3D Pumpkin Cake has layers of rich, moist red velvet cake, a smooth and tangy cream cheese frosting, and a luscious Swiss meringue ...

There’s nothing worse than the sickeningly sweet and artificial-tasting store-bought frosting that comes in tubs or that’s loaded on ready-made cakes. Perfectly balanced in sweetness, silky smooth and ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of piping frosting into a flower decoration on a cupcake - Sandor Mejias Brito/Getty Images We may receive a commission ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Buttercream is delicious and can be used to decorate cakes and cupcakes. Here's a super simple recipe, whipped up in just a few minutes. Buttercream is a simple cake topping made with butter and icing ...