Add Yahoo as a preferred source to see more of our stories on Google. There are a few elements that go into the perfect piece of crispy fried chicken, and plenty of tips to get you there. Whether ...

Atlanta takes its lemon-pepper wings seriously. This city-wide obsession has turned these tangy, peppery chicken wings into an iconic local food that visitors and locals alike hunt down. Whether ...

This year’s bird, like those before it, was spatchcocked—its backbone removed so it can lay flat on the smoker. “The picture-perfect turkey isn’t always the best method for flavor and moisture,” Bower ...

This one-skillet dinner combines Southern smoked chicken with hearty enchiladas. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016.

View post: The 2026 Edition of Port Charlotte 18 Year Old Scotch Just Dropped! Here’s How to Score a Bottle While Supplies Last! The 2026 Edition of Port Charlotte 18 Year Old Scotch Just Dropped!

Not every smoked dish has to start with hours of prepping strange mixtures and mixing powders like it’s a high school science project. These 25 recipes focus on what matters: good food cooked on a ...

Using dill pickle brine, Smoked Dill Pickle Wings become tangy and aromatic, infusing chicken wings with unique notes that stand out. Smoking brings out the best in the brine and the meat, creating a ...

Despite a quiet opening after a years-long wait, you won't want to let this new restaurant concept fly over your head. The team behind the Smoke Shack — a beloved barbecue bastion in downtown San ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

How to Make Smoked Chicken Thighs – Juicy, Crispy, and Flavor-Packed Chicken thighs are one of the best cuts for smoking—full of flavor, forgiving, and budget-friendly. Here’s how to get them smoky, ...

How to Make Smoked Chicken Breast – Juicy, Flavor-Packed, and Easy Smoked chicken breast is a backyard BBQ favorite—tender, smoky, and full of flavor. Here’s a simple way to nail it every time.