Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

We're heading to a South Philly neighborhood tavern that first opened in 1936 to learn the secret to their famous clams ...

With more than 30 restaurants in his portfolio, MML Hospitality’s Larry McGuire is used to whirlwinds. But this month has been especially wild for the Austin-based hospitality mogul. In the meantime, ...

Emmy Award-winning actor and longtime television cooking host Valerie Bertinelli knows a thing or two about clams. “As a little girl, I fell in love with clams when I was, oh gosh, six?” she told a ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Buck-a-shuck oyster deals in Toronto may be as rare as the pearls they sometimes contain, but if you know where to look, you can almost always come up with a dazzling deal. For those who find joy in ...

MINNEAPOLIS — If you're from the Midwest, there's a decent chance you've never learned to properly shuck an oyster — until now. The Smack Shack is now offering oyster shucking classes at both its ...

Los Angeles — Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen's Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between ...

Susan Mary Shuck, 67, of Scottsboro, Alabama, passed away on Sunday, November 2, 2025, at her home. She was a graduate of the Medical College of Georgia and was a practicing OB/GYN surgeon. She was of ...

In celebration of Delco restaurants and the people who make them great, we are declaring this Delco Eats Week. Check back daily for stories from the sprawling print feature on the county’s food scene ...