These homemade sprinkles come together with just four simple ingredients ...

The event space, The Huntington Loft, was decorated in pink, red and white for the Galentine's Day-themed February evening, complete with fresh flowers dotted along the long activity table, and a ...

Baking is a fun activity that takes skill but produces tasty treats. There are two types of icing that are often used: Royal ...

Indian royal icing artist Prachi Dhabal Deb’s appointment at Oxford marks a global milestone for edible art. Some heroes arrive without a spectacle, shaped instead by patience, precision, and a deep ...

New Year celebrations don’t always need grand venues or extravagant plans. Sometimes, the most memorable moments happen right at home, with cosy decor, good food and a cake that feels just right. As ...

Prachi Dhabal Deb is an inspiration for those wanting to pivot in their careers but thinking that it’s too late. A financial analyst by education, Prachi found herself drawn to the sweet world of ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Carrot cake is a classic treat that many love to enjoy all year round, especially with a cup of tea on the side after your supper, but it doesn’t always have to be baked in an oven. By ditching what ...

The Royal Australian Mint has released a coin collection celebrating The Australian Women's Weekly Children's Birthday Cake Book. Designs are inspired by a series of iconic cakes, including the Dolly ...

A vintage cake from Lavonne Cake Studio, Bengaluru. On a recent Wednesday at the Lavonne Cake Studio in Bengaluru, Joonie Tan recounts an amusing incident. “We received six orders that day for the ...

IRS whistleblowers release book on Hunter Biden case: "We were vindicated" Rosie O’Donnell’s life in exile Men’s lazy habit fueling millennial "dating crisis" revealed What to know as lawmakers ...

For 30 years, she fronted the BBC’s flagship Newsnight programme. Now Kirsty Wark has said it was ‘the icing on the cake’ to discover on her 70th birthday that she is to be honoured with a Bafta ...