Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

It reminds you that food is more than sustenance, that recipes carry memories and that even the mundane, day-to-day ones can ...

This hearty egg casserole is loaded with hash browns, shredded Monterey Jack cheese, diced ham, and green onions. It's one of ...

We've rounded up almost two dozen of our favorite fajita recipes, all of which are loaded with flavor and can be made from ...

The recipes will help you celebrate the end of Ramadan ...

Treat the family like royalty and serve them garlic herb roast pork (see recipe). Add mashed potatoes, steamed broccoli spears, a red-tipped lettuce salad and dinner rolls. Top vanilla ice creamwith ...

Heavy sauces are a thing of the past: modern French cuisine focuses on fresh vegetables and uncomplicated preparation. Here are three recipes.

Swap the stovetop method for this simple trick.

Everyone has different ideas when it comes to the best foods, but one simple truth goes unchallenged: Sweet or savory, served by the slice or folded into a single-serving turnover, everyone loves pie.

These ultra-tender pork chops feature an aromatic, brown sugar-based rub. Baked to juicy excellence, as they cook, a quick-and-easy mushroom gravy comes together on the stove. When ready to serve, the ...

In Fresh India, Meera Sodha uses sweet-and-sour tamarind paste to turn plain rice into a show-stealing side. The tamarind is essential here; find it at well-stocked grocery stores and Indian markets.