They can help even the most sensitive batters bake flat and stay tender at the edges in spite of an inconsistent oven.

Gestura’s bench scraper can lift and transport cookies just as well as a spatula, along with other ingredients like chopped nuts and chocolate. It’s also a straight edge for leveling scoops of flour ...

There's something happening in kitchens around the world that nobody expected. A baking movement is quietly sweeping across ...

There’s almost nothing more disappointing than cutting into a homemade cake only to find the frosting is grainy, overly sweet, or just melts away on your fork. Meanwhile, every bakery cake you enjoy ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. This ...